VEGAN CHOCOLATE PEANUT BUTTER OATMEAL BARS

(Last Updated On: November 27, 2018)
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VEGAN CHOCOLATE PEANUT BUTTER OATMEAL BARS
Full of healthy fats and filling protein, these little bars will satisfy your sweet tooth and leave you feeling good.
Prep Time 15 min
Passive Time 1 hour
Servings
people
Ingredients
  • 1 cup Coconut Oil
  • 1/2 cup Peanut Butter (or nut butter of choice)
  • 1/4 cup Cocoa powder
  • 1/4 cup Agave Syrup (or other sweetener, such as Maple Syrup)
  • 1 pinch Salt
  • 2 cups Rolled Oats
Prep Time 15 min
Passive Time 1 hour
Servings
people
Ingredients
  • 1 cup Coconut Oil
  • 1/2 cup Peanut Butter (or nut butter of choice)
  • 1/4 cup Cocoa powder
  • 1/4 cup Agave Syrup (or other sweetener, such as Maple Syrup)
  • 1 pinch Salt
  • 2 cups Rolled Oats
Instructions
  1. In a sauce pan, melt coconut oil over medium heat.
  2. Add nut butter, cocoa powder, agave and salt, whisking until mixture is well-combined and smooth.
  3. In a separate bowl, add two cups of rolled oats.
  4. Pour chocolate mixture over oats and mix gently until well incorporated.
  5. Press mixture into a lined 8 x 8 baking dish.
  6. Place in freezer for approximately 1 hour, until firm.
  7. Cut into 8 to 10 bars and enjoy when those sugar cravings hit!
  8. Store bars in freezer, as they will soften quickly at room temperature.
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